http://www.youtube.com/watch?v=3PYJ4nj9cQw
Ingredients :
Potatoes - 4 big
Tomatoes - 2 medium
Cashew Nuts - 6-8
Milk - 2-3 tbsps
Onion - 1 big
Oil - 1-11/2 cup for deep frying
Chilli Powder - 1/2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala - 1/2tsp
Tomatoes - 2 medium
Cashew Nuts - 6-8
Milk - 2-3 tbsps
Onion - 1 big
Oil - 1-11/2 cup for deep frying
Chilli Powder - 1/2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala - 1/2tsp
cumin seed
salt
whole garam masala
Preparation :
1. Soak the Cashew Nuts in milk for about 20mins.2. Take the potatoes, pressure kcook for one whisle and then peel them and cut them into half. Now scoop off the inside of the each half of the potato. Be careful the sides and the bottom of the potato is not cut. Scoop off all the pieces. Keep the shells and the scooped stuff aside.
3. Now take the scooped potato in a bowl and fry them until its soft. Drain the excess oil, seeto it is mash well.Then add salt, garam masala, chilli powder, cut green chillies, chat masala, coriander powder, coriander leaves, cut cashews, raisins and mix it well. Keep this aside.
4. Meanwhile in a heavy bottomed vessel, take the oil ( oil level should in such a way that, the potatoes are immersed in the oil), and when its hot, add the potato shell's one by one slowly and deep fry them. See to it that the inside of the potatoes are also cooked. This may take 5-7mins. Press lightly on the potato to check if they are done. Don't press them too hard, otherwise they may break.
5.Once they are deep fried, take them out and place them on a paper towel. Put them upside down so that any oil left in the shells is drained out completely. Keep them aside till they cool.
6.Now stuff in the mashed potato paste into the potato shells and keep them aside.
7. Now take the soaked cashew nut along with milk and tomato in a blender and blend them to a fine paste.
8. Take a wok, add some oil and when oil is hot, add the cumin seeds and whole garam masala. When they start to crackle, add the finely chopped onions and little salt. Add ginger garlic paste once the onions turn transparent or golden brown . Now add turmeric powder,cumin powder, coriander powder,chilli powder and mix well, then add little water so that masalas dont burn. Keep on stirring. Now add the chew nut-tomato sauce and cook it covered for sometime(2-3mins).add water as required ( you can add more water if want to have with rice). add cream to give more taste (optional). Once the raw smell goes off, now add the stuffed potatoes one by one slowly into the sauce. Keep stirring now and then and cook it covered for sometime. Cook for not more than 10mins as the potatoes are already cooked. Finally garnish with chopped coriander.
Preparation :
1. Soak the Cashew Nuts in milk for about 20mins.2. Take the potatoes, pressure kcook for one whisle and then peel them and cut them into half. Now scoop off the inside of the each half of the potato. Be careful the sides and the bottom of the potato is not cut. Scoop off all the pieces. Keep the shells and the scooped stuff aside.
3. Now take the scooped potato in a bowl and fry them until its soft. Drain the excess oil, seeto it is mash well.Then add salt, garam masala, chilli powder, cut green chillies, chat masala, coriander powder, coriander leaves, cut cashews, raisins and mix it well. Keep this aside.4. Meanwhile in a heavy bottomed vessel, take the oil ( oil level should in such a way that, the potatoes are immersed in the oil), and when its hot, add the potato shell's one by one slowly and deep fry them. See to it that the inside of the potatoes are also cooked. This may take 5-7mins. Press lightly on the potato to check if they are done. Don't press them too hard, otherwise they may break.
5.Once they are deep fried, take them out and place them on a paper towel. Put them upside down so that any oil left in the shells is drained out completely. Keep them aside till they cool.
6.Now stuff in the mashed potato paste into the potato shells and keep them aside.
7. Now take the soaked cashew nut along with milk and tomato in a blender and blend them to a fine paste.
8. Take a wok, add some oil and when oil is hot, add the cumin seeds and whole garam masala. When they start to crackle, add the finely chopped onions and little salt. Add ginger garlic paste once the onions turn transparent or golden brown . Now add turmeric powder,cumin powder, coriander powder,chilli powder and mix well, then add little water so that masalas dont burn. Keep on stirring. Now add the chew nut-tomato sauce and cook it covered for sometime(2-3mins).add water as required ( you can add more water if want to have with rice). add cream to give more taste (optional). Once the raw smell goes off, now add the stuffed potatoes one by one slowly into the sauce. Keep stirring now and then and cook it covered for sometime. Cook for not more than 10mins as the potatoes are already cooked. Finally garnish with chopped coriander.
You can eat this with jeera rice or parathas of your choice.
Note : add cream and then potatoes just 5 -10 mins before serving
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